Coffee is one of the most popular beverage you take in the morning after wake up.
The popularity of coffee products is related to their unique sensory and pleasant flavor (Pereira et al., 2019). Coffee consumption has greatly increased all around the world. Coffee bioactive components include phenolic compounds (chlorogenic acids, cafestol and kahweol), alkaloids (caffeine and trigonelin), diterpenes (cafestol and kahweol) and other secondary metabolites. Regular coffee consumption has been associated with a healthy profile in consumers. Improvements in mental alertness, reducing risk of disease development (type 2 diabetes, depression, suicidal behavior, cancer, hepatic injury, cirrhosis, and neurological and cardiovascular disorders like Parkinson disease and stroke), and positive effects on the gastrointestinal tract and gut microbiota are well documented benefits.
Coffee is a social drink too, USA, Brazil and European Union are the major consumers in the planet. People consume every day at least one cup of coffee, in USA you can see the coffeeshops as Starbuck coffee and Dunkin Donuts plenty of consumers during all day. So when you smell and drink your cup of this wonderful beverage, think about his health benefits.
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